Line Cook

Lancer Hospitality; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in dining and events is looking for an experienced cook to join its motivated kitchen team in San Francisco. This role involves preparing high-quality meals and ensuring food safety while providing exceptional customer service, ideal for individuals passionate about culinary excellence.

Benefits

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit)

401k

Holiday Pay (9 paid holidays)

Paid Time Off

Qualifications

• At least one year prior culinary experience in high-volume establishment.
• Ability to perform multiple tasks in fast-paced environment.
• Knowledge of proper culinary methods and techniques.

Responsibilities

• Quality and portion control.
• Food preparation and presentation.
• Following safe food handling policies.

Skills

Attention to detail

Customer service

Culinary methods

Tools

Kitchen equipment

Job description

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Job Reference Number: 29154
Employment Type:Part-Time
Segment: Dining & Events
Brand: Constellation
State: California (US-CA)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the California Academy of Science in San Francisco, CA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Compensation is $26 an hour.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland