Line Cook

Whiskey Joe's; Burbank (CA); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

401k plan

Employee discounts

Paid time off

Referral bonus

Life insurance

Job summary

Whiskey Joe's in Burbank, CA is seeking a skilled Line Cook to join our fast-paced culinary team. Prepare and cook meals according to established recipes, maintain clean stations, and help ensure top-quality service for a vibrant waterfront dining concept.

You should have at least 2 years as a line cook, strong cooking techniques, and a collaborative attitude. We offer full-time hours, competitive $18–$20 per hour, health plans, 401k, referrals, and growth opportunities.

Qualifications

• Minimum of 2 years of experience as a line cook.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to thrive in a fast-paced, high-pressure environment.
• Positive attitude and strong team player with a collaborative mindset.
• Flexibility to work varied hours, including weekends and holidays are mandatory.

Responsibilities

• Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards.
• Follow all food safety and sanitation protocols.
• Maintain a clean, organized workspace that exceeds Health Department standards.
• Work seamlessly with the team to ensure efficient and effective service.
• Set up and stock cooking stations with necessary supplies.
• Ensure dishes are presented attractively and in an appetizing manner.
• Assist in the preparation of ingredients and food items for future service.
• Monitor inventory levels and communicate any shortages or requirements to kitchen management.
• Handle and store food properly to prevent spoilage and minimize waste.
• Adhere to portion control standards and reduce food waste.
• Support the training and mentorship of junior kitchen staff as needed.

Skills

Line cook

Cooking techniques

Food safety

Team player

Weekend availability

Education

High School Diploma

College degree

Tools

Kitchen equipment

Job description

Education LevelHigh School/GED## Description**Company Overview:**Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985.We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.The Whiskey Joe's team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in \"Y\" is a celebration... We assure you there is a never a dull moment at Whiskey Joe's!**Line Cook**Our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit.**Position Summary:**We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will possess a love for cooking, a strong work ethic, and the ability to thrive in a dynamic, high-pressure kitchen environment. As a Line Cook, you will play an integral role in preparing dishes according to established recipes and ensuring the smooth operation of our daily culinary services. At Castaway in Burbank, CA, you will have the opportunity to work with some of the finest culinary professionals in the industry and contribute to a team dedicated to excellence. We are committed to cultivating a workplace that supports creativity, innovation, and professional growth.**Pay: $18 - $20 / hour*** Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards.* Follow all food safety and sanitation protocols.* Maintain a clean, organized workspace that exceeds Health Department standards.* Work seamlessly with the team to ensure efficient and effective service.* Set up and stock cooking stations with necessary supplies.* Ensure dishes are presented attractively and in an appetizing manner.* Assist in the preparation of ingredients and food items for future service.* Monitor inventory levels and communicate any shortages or requirements to kitchen management.* Handle and store food properly to prevent spoilage and minimize waste.* Adhere to portion control standards and reduce food waste.* Support the training and mentorship of junior kitchen staff as needed.* Minimum of 2 years of experience as a line cook.* Strong knowledge of cooking techniques, ingredients, and kitchen equipment.* Ability to thrive in a fast-paced, high-pressure environment.* Positive attitude and strong team player with a collaborative mindset.* Flexibility to work varied hours, including weekends and holidays are **Mandatory.*** Continuous learning and skill development through workshops and training sessions.* Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match.* Employee Assistance Program (EAP)* Team member discounts on food and beverages.* Opportunities for growth + advancement.* Paid Sick Time renewed annually* Management Referral Program **-** Earn up to $4,000 for referring top talent to qualifying management positions.* A dynamic and positive work environment.* ...And more!**Compensation:** $ / hour**Preferred Education:** High School Diploma or college degree.