LINE COOK

Traditions Club; Bryan (TX); On-site; Part time

Job summary

Traditions Club is seeking a Line Cook to prepare a variety of food products in accordance with the club's standards. The ideal candidate will have experience in kitchen preparation, cooking skills, and food safety certification. This part-time position requires the ability to work in a demanding environment and follow health regulations rigorously.

Qualifications

• Minimum of two years of experience in kitchen preparation and cooking.
• Food safety certification required.

Responsibilities

• Cooks and prepares a variety of food products according to standard recipes.
• Follows food safety regulations and safety procedures.
• Coordinates orders with other kitchen operations.

Skills

Food safety

Kitchen preparation

Cooking

Education

High School diploma or GED

Job description

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This range is provided by Traditions Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Job Description

Apply online at www.traditionsclub.com --> Employment (bottom right corner)

Education And/or Experience

• High School diploma or GED
• A minimum of two years of experience in kitchen preparation and cooking.
  
  

Job Knowledge, Core Competencies and Expectations

• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.
  
  

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.
  
  

Licenses And Special Requirements

• Food safety certification.
  
  

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
  
  

Job Type: Part-Time

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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