Line Cook

Bobby Jones Links; Broken Arrow (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

A growing company in the golf course and country club industry is seeking a full-time Line Cook to join their team. The role involves preparing and cooking food while adhering to safety regulations and ensuring quality. Candidates should possess strong multi-tasking skills and a team player mindset.

Qualifications

• Strong multi-tasking abilities.
• Team player mindset.
• Accuracy and speed in task execution.
• Prior completion of food safety coursework preferred.

Responsibilities

• Operating cooking equipment such as griddles, grills, or deep fryers.
• Preparing and cooking food according to directives.
• Plating prepared foods based on senior chef's guidance.
• Collaborating with servers for timely order completion.
• Adhering to food handling and safety regulations.

Skills

Strong multi-tasking abilities

Team player mindset

Accuracy and speed in task execution

Education

Completion of food safety coursework

Job description

Join to apply for the Line Cook role at Bobby Jones Links.

Established in 2000 and headquartered in Atlanta, Georgia, with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses.

We are committed to serving people and have built a vibrant company culture over the past two decades that promotes camaraderie, experiences, and an environment where our employees can thrive.

Primary responsibilities include:

• Operating cooking equipment such as griddles, grills, or deep fryers.
• Preparing and cooking food according to directives, verifying quality and quantity of all orders.
• Plating prepared foods based on senior chef’s guidance.
• Collaborating with servers to ensure timely and accurate order completion.
• Adhering to all food handling and safety regulations.
• Performing other related duties as assigned.

Required Skills:

• Strong multi-tasking abilities.
• Team player mindset.
• Accuracy and speed in task execution.
• Prior completion of food safety coursework preferred.

Physical Demands & Work Environment:

• Walking, sitting, standing for long periods, bending, using hands, talking, hearing, stooping, kneeling, crouching, and vision requirements.
• Lifting up to 25 lbs regularly, up to 50 lbs occasionally, and overhead lifting and pushing/pulling.
• Indoor conditions, often warm, near grill and fryer, with frequently loud noise levels.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Golf Courses and Country Clubs