Line Cook

Zohorecruit; Bristol (TN); On-site; USD 28,000 - 38,000; Full time

Job summary

R&S Lowndes Management, LLC in Bristol, TN, seeks a full-time Cook to prepare and serve nutritious meals for students and staff at the Job Corps center, ensuring adherence to menus and dietary guidelines.

You will maintain kitchen cleanliness, follow food safety procedures, assist with menu planning and inventory, and provide a dining experience that supports student health and morale, with evenings/weekends shifts. The role requires flexibility and commitment to safe food handling.

Qualifications

• Prior experience in institutional, cafeteria, or commercial food service.
• Knowledge of safe food handling practices and sanitation standards.
• Ability to work flexible shifts, including evenings and weekends.

Responsibilities

• Prepare, cook, and serve meals according to established menus and dietary guidelines
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas
• Follow portion control and food safety procedures in compliance with health regulations
• Assist with menu planning and inventory rotation
• Provide a positive dining experience that supports student health and morale

Job description

Bristol, United States | Posted on 09/23/2026

R&S Lowndes Management, LLC is a Service-Disabled Veteran-Owned Small Business (SDVOSB) providing workforce solutions, program management, consulting, education and training, and operational support to government agencies and enterprise organizations.

Founded by a United States Marine Corps veteran, R&S Lowndes Management is committed to operational excellence, mission-focused service, and helping organizations build the workforce and infrastructure needed to achieve measurable results. Our capabilities include staffing and personnel, workforce development, government consulting, program management, education and training, and facility support.

We take a people-centered approach to recruiting and program delivery, connecting qualified professionals with meaningful opportunities while providing our clients with dependable, responsive workforce solutions.

At R&S Lowndes Management, we believe that strong people, credible leadership, and a commitment to service are the foundation of successful organizations.

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Job Description

Job Type: Full-Time Requirement: Food Handler’s Permit Position Summary: The Cook prepares and serves nutritious meals for students and staff at the Job Corps center, ensuring compliance with food safety standards and supporting the overall wellness of the student community. Key Responsibilities:

• Prepare, cook, and serve meals according to established menus and dietary guidelines
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas
• Follow portion control and food safety procedures in compliance with health regulations
• Assist with menu planning and inventory rotation
• Provide a positive dining experience that supports student health and morale

Requirements

• Prior experience in institutional, cafeteria, or commercial food service
• Knowledge of safe food handling practices and sanitation standards
• Ability to work flexible shifts, including evenings and weekends