Line Cook

Red Robin; Brighton (CO); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Free meal per shift

Flexible work schedules

50% food discount for self

25% discount for family

Referral bonuses

Growth opportunities

Health insurance

Job summary

Red Robin in Brighton, CO is hiring a Line Cook to prepare and cook meals following Red Robin standards, including grilling, sautéing, broiling, frying, and assembling dishes with careful attention to quality and safety.

You will work with a dedicated team, maintain kitchen cleanliness, and ensure guests have a worry-free dining experience. The role includes a free meal per shift and opportunities for growth within a high-volume, customer-focused restaurant.

Qualifications

• Must be 17 years or older.
• Experience with grill, sauté, broil, fry.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook meals to Red Robin standards.
• Maintain cleanliness and food safety.
• Assist team and manage mise en place.

Skills

Food preparation

Safety & sanitation

Teamwork

Customer service

Job description

Line Cook

Line Cook Range: $16.01 - $19.31

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules.

In addition to base pay you will also receive a free meal each shift.

Must be 17 or older.

The role is also eligible to enjoy:

• Flexible work schedules
• 50% discount on Red Robin food and 25% for your family
• Referral bonuses for bringing new members to our team
• Additional compensation and benefits that are listed below
• Excellent opportunities to grow with us!

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation:

• Referral Bonus
• Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week)

Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).

Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).

Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Mission

Serve our Guests awesome American food and bottomless fun.

Vision

Be the most loved restaurant brand in the communities we serve.

Values

We WIN TOGETHER when we live our values: BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun.

UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.

FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.

INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.

Locations

• Alaska
• Arizona (Tempe)
• Delaware, New Jersey (Hamilton)
• Kansas, Missouri
• Michigan
• Ohio (Toledo)
• Montana
• Pennsylvania (Central, Eastern)
• Texas (Dallas, Rio Grande Valley)

*Each Franchise is independently owned and operated and is solely responsible for all employment decisions regarding it's employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings.

We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries!

We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time.

Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.