Line Cook

Seasons 52; Bridgewater (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Seasons 52 is seeking a Line Cook to join their team in a fast-paced, guest-centric environment. The role involves preparing high-quality food, adhering to safety standards, and ensuring guest satisfaction. This is an entry-level position with opportunities for career advancement and various employee benefits.

Benefits

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Qualifications

• Entry-level position with a focus on food preparation and safety.
• Ability to work in a fast-paced environment.
• Willingness to meet special guest requests.

Responsibilities

• Prepare high-quality food items to order for guests.
• Follow recipe and presentation guidelines.
• Ensure proper food safety and sanitation standards.

Skills

Food safety

Teamwork

Time management

Job description

Join to apply for the Line Cook role at Seasons 52

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests
2. Following recipe and presentation guidelines to meet or exceed guests' expectations
3. Coordinating food orders to support timely and efficient delivery to each table
4. Ensuring proper food safety and sanitation standards to ensure guest safety
5. Meeting special guest requests while maintaining high-quality standards

Additional benefits include:

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other

Industries

• Hospitals and health care
• Non-profit organizations
• Government administration

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