Line Cook

Lodging Hospitality Management; Bridgeton (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality management company as a Line Cook at the Crowne Plaza - St. Louis Airport. This full-time position seeks organized and detail-oriented individuals with cooking experience, committed to quality and food safety standards.

Qualifications

• At least 1 year of cooking experience required.
• Commitment to quality expected.

Responsibilities

• Preparing food and setting up supplies.
• Ensuring proper kitchen setup to meet IHG standards.
• Using kitchen tools to prepare ingredients.

Skills

Food safety knowledge

Attention to detail

Organizational skills

Job description

Join to apply for the Line Cook role at Lodging Hospitality Management.

Job Details:

• Level: Entry
• Location: Crowne Plaza - St. Louis Airport - Bridgeton, MO
• Type: Full Time
• Education: None
• Salary: $17.00 Hourly
• Travel: None
• Shift: Swing
• Category: Restaurant - Food Service

Description: Seeking clean & organized Line Cook personnel with attention to detail, commitment to quality, and knowledge of food safety. Responsibilities include preparing food, setting up supplies, ensuring proper setup before work, and using kitchen tools to prepare ingredients to meet IHG standards.

Qualifications: At least 1 year of cooking experience.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality