Line Cook

Main-Event-219ffeae; Brea (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Growth opportunities

New store opening team

Paid time off

Job summary

Dave & Buster’s in California is seeking a Line Cook who is passionate about quality, safety, and delivering a memorable guest experience. You will prep and cook items according to recipes, maintain a clean, stocked station, and work closely with the service team to ensure dishes arrive fresh and on time.

Candidates need at least 6 months of Line Cook/Prep Cook experience, be 18+, hold a Food Handlers Certificate, and thrive under pressure.

Qualifications

• At least 6 months of Line Cook or Prep Cook experience.
• 18+ years old; Food Handlers Certification, as required.
• Follow uniform standards per company policy.
• Able to work under pressure and communicate with team.

Responsibilities

• Prepare and cook all menu items per recipes and standards.
• Maintain a clean, stocked station before, during, and after each shift.
• Collaborate with service team to ensure timely, accurate, and fresh dishes.
• Perform opening, mid-day, or closing duties as assigned.

Skills

Line cook experience

Food handlers

Teamwork

Job description

Job Description:At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.WHAT WILL YOU BE DOING DAILY?Upholding our cleanliness and safety standards (We take this seriously!)Prepping and cooking all menu items according to recipes standardsHelping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expoPartnering with the service team to ensure food is accurate, delivered fresh and in a timely mannerAdhering to all company and health department food safety proceduresProperly and safely operating kitchen equipmentMaintaining a clean and stocked station before, during and after each shiftPerforming opening, mid-day or closing duties as assignedPOSITION REQUIREMENTSMust have at least 6 months of Line Cook and/or Prep Cook experience18 + years of age; Food Handlers Certification, as requiredComply with the company uniform standardsAlways be ready to create a memorable guest experienceTeamwork is a must (Remember, teamwork makes the dream work!)Attention to detail and the ability to work under pressureCan effectively communicate with Management, Team Members, and GuestsAvailability to work days, nights, weekends, and holidays (subject to business needs)PERKS!Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!Awesome culture that’s inclusive, rewarding, and FUN!Amazing discounts on food, beverages, activities, and free non-redemption gameplay!Advance your career with endless growth opportunitiesBe part of a New Store Opening Team!We have a fantastic rewards and recognition program!Benefits and paid time off for qualifying Team MembersOpportunities to be a part of Buster’s Legacy Fund (support and get support from our unifying Team Member Assistance Program)Become a Certified Trainer (aka, the best of the best!) to help us build a solid foundation and provide exceptional guest experiences, all while creating opportunities for career growthDave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity EmployerSalary Range:16.9-21.5We are an equal opportunity employer and participate in E-Verify in states where required.