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Line Cook

Big Whiskey's American Restaurant & Bar

Branson (MO)

On-site

USD 25,000 - 35,000

Full time

Yesterday
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Job summary

A leading restaurant in Branson is seeking a skilled Cook to join their team. The ideal candidate will have at least two years of culinary experience and be responsible for preparing a variety of hot food items while ensuring quality and safety standards. Responsibilities include cooking, cleaning, maintaining equipment, and collaborating with kitchen staff. If you are passionate about food and have a creative flair for presentation, we invite you to apply.

Benefits

Employee discounts
Flexible schedule

Qualifications

  • Minimum of 2 years experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Ability to communicate clearly with managers and staff.

Responsibilities

  • Accurately cook meats, fish, vegetables, soups, and other items.
  • Maintain cleanliness and organization of the kitchen.
  • Follow proper portioning and cooking methods.

Skills

Communication
Teamwork
Time Management

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties and Responsibilities:
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Assumes 100% responsibility for the quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
  • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the kitchen manager or MOD
Qualifications:
  • A minimum of 2 years experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)
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