Line Cook

Ontario Trillium Foundation; Bradenton (FL); On-site; USD 16,531 - 24,796; Part time

Job summary

Cody's Original Roadhouse is looking for a part-time Line Cook in Bradenton, Florida. The position involves preparing high-quality food according to company recipes in a fast-paced kitchen. Responsibilities include cooking menu items, maintaining cleanliness, and supporting a team environment. Applicants should have a strong work ethic, knowledge of cooking methods, and preferably prior experience. Join us to deliver the rich flavors of America's heartland while promoting teamwork and integrity.

Qualifications

• Prior line or prep cook experience preferred.
• Ability to stay calm, focused, and organized in a fast-paced kitchen.
• Clear communication skills with others.

Responsibilities

• Prepare and cook menu items according to recipes.
• Set up, stock, and maintain assigned station.
• Ensure food quality and safety standards are met.

Skills

Strong work ethic and passion for great food

Knowledge of basic cooking methods

Teamwork mentality

Finger dexterity and knife-handling skills

Basic math skills related to recipes

Job description

Cody's Original Roadhouse

Job Description: Line Cook

Position Classification: Part-Time / Non-Exempt

Reports To: Manager on Duty

Position Summary:

The Line Cook is responsible for preparing high-quality food according to company recipes and standards. You’ll work in a fast-paced, team-oriented kitchen environment where consistency, attention to detail, and pride in your work make all the difference. From grilling and sautéing to plating and presentation, you help deliver the rich flavors of America's heartland.

What You’ll Do:

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.
• Set up, stock, and maintain cleanliness and organization of assigned station.
• Ensure all food is cooked and served at the proper temperature and quality level.
• Follow all food safety, sanitation, and hygiene standards at all times.
• Operate and maintain kitchen equipment safely and correctly.
• Communicate clearly and efficiently with other cooks, kitchen staff, and management.
• Assist teammates as needed to keep the kitchen running smoothly.
• Monitor and restock products and supplies throughout the shift.
• Maintain cleanliness in prep areas, coolers, and storage spaces.
• Perform opening, running, and closing duties as assigned by management.
• Support a culture of teamwork, hospitality, and integrity in all actions.
• Perform other related duties as assigned by a manager.

What You Bring:

• A strong work ethic and passion for great food.
• Knowledge of basic cooking methods and food safety standards.
• Ability to stay calm, focused, and organized in a fast-paced kitchen.
• Teamwork mentality and clear communication with others.
• Finger dexterity and knife-handling skills.
• Basic math skills related to recipes and portioning.
• Prior line or prep cook experience preferred.

Physical Requirements:

• Ability to stand and move quickly for up to 6 hours per shift.
• Lift, carry, and move items weighing up to 40 lbs regularly.
• Bend, reach, and perform repetitive motions with hands and arms.
• Work in a warm, fast-paced kitchen environment.

Equal Employment Opportunity:

Cody's Original Steakhouse provides equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to make reasonable accommodations as needed.