Line Cook

Cordillera Ranch Ltd; Boerne (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in Texas is expanding its Food and Beverage Department and seeking talented individuals to join their culinary team. This entry-level position provides a unique opportunity to work with luxury ingredients in a chef-run scratch kitchen, while gaining fine dining experience and developing culinary skills.

Benefits

Work with a passionate culinary team.

Experience luxury ingredients like foie gras, Akaushi beef, and caviar.

Gain experience in food and wine pairing.

Qualifications

• Physical ability to lift/carry a minimum of 20 lbs frequently.
• Possess a current Food Handlers Certification.

Responsibilities

• Maintain and service your assigned station.
• Prepare items according to established portions and presentation standards.
• Assist the Sous Chef in maintaining kitchen security and safety.

Skills

Food Handlers Certification

Physical ability to lift/carry a minimum of 20 lbs frequently

Job description

Description

The Clubs of Cordillera Ranch is the core amenity of one of the most successful master-planned communities in Texas, Cordillera Ranch. This 9,100+ acre oasis in the Texas Hill Country offers a unique facility with a family atmosphere that creates a laid-back culture while maintaining high-end standards.

In line with our commitment to providing the best experience for our members, The Clubs are expanding their Food and Beverage Department. This spring, our new kitchen and dining facilities will open, and we are seeking talented individuals to join our exemplary culinary team. Our Chef-run scratch kitchen offers an excellent opportunity to gain fine dining culinary experience working with luxury ingredients such as foie gras, Akaushi beef, and caviar. If you are interested in working with high-quality ingredients and developing your skills, we invite you to join us.

Job Duties

• Maintain and service your assigned station.
• Prepare items according to established portions and presentation standards.
• Notify the Sous Chef of expected shortages.
• Ensure all work areas and equipment are clean and in good condition.
• Assist the Sous Chef in maintaining kitchen security and safety.
• Maintain a neat and professional appearance and observe personal hygiene rules.
• Adhere to health and safety regulations.
• Maintain the highest sanitary standards.
• Assist with other duties as assigned by the Sous Chef.

Opportunities

• Work with a passionate culinary team.
• Present flavor profiles and contribute to monthly features.
• Build relationships with other culinarians.
• Experience luxury ingredients like foie gras, Akaushi beef, and caviar.
• Gain experience in food and wine pairing.

Requirements

• Physical ability to lift/carry a minimum of 20 lbs frequently.
• Wear non-slip, oil-resistant footwear.
• Possess a current Food Handlers Certification.

Additional Details

• Reports to: Kitchen is run by an Executive Chef; line cooks report directly to Sous Chefs.
• Subject to Overtime.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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