Line Cook

LongHorn Steakhouse

Bayonne (NJ)

On-site

USD 21,339 - 27,552

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Competitive pay
Shift meals
Anniversary Pay
Holidays off
Discounts on services

Job summary

A popular restaurant chain is seeking a Line Cook in Bayonne, New Jersey. The ideal candidate prepares high-quality food items, follows recipes, and ensures food safety. This entry-level position offers competitive pay ranging from $15.49 to $20.00 per hour, with benefits like flexible scheduling and shift meals.

Qualifications

  • Ability to prepare high-quality food to order.
  • Familiarity with food safety and sanitation standards.

Responsibilities

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards

Skills

Food preparation
Recipe following
Food safety standards

Job description

Join to apply for the Line Cook role at LongHorn Steakhouse.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us.

Let's get Fired Up!

$15.49 per hour - $20.00 per hour

Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time.

Get our Guests Fired Up by…

Responsibilities
  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
Benefits
  • Your schedule, Your way – conveniently swap shifts using your team member app!
  • Competitive pay, every week
  • Shift meals – sides, salads, soups and more!
  • Anniversary Pay
  • Home for the Holidays – Closed on Thanksgiving and Christmas
  • Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
Employment details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants
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