Line Cook

LongHorn Steakhouse; Gallatin (TN); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Shift meals

Anniversary pay

Discounts on various services

Employee discounts

Job summary

A well-known restaurant chain is seeking a Line Cook to prepare high-quality food items. The ideal candidate will follow recipes and maintain food safety standards. This full-time role offers competitive pay and flexibility in scheduling. Join a diverse team committed to delivering legendary food and service.

Qualifications

• Must be able to prepare high-quality food items.
• Must comply with recipes and presentation guidelines.
• Must ensure food safety and sanitation standards.

Responsibilities

• Prepares high quality food items to order.
• Follows recipes and presentation guidelines.
• Ensures proper food safety and sanitation standards.

Skills

Food preparation

Recipe following

Food safety

Job description

Overview

Join to apply for the Line Cook role at LongHorn Steakhouse. WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!

For this position, pay will be variable by location. See additional job details and benefits below.

Responsibilities

• Prepares high quality food items to order
• Follows recipes and presentation guidelines
• Ensures proper food safety and sanitation standards

Benefits

• Your schedule, Your way – conveniently swap shifts using your team member app
• Competitive pay, every week
• Shift meals – sides, salads, soups and more
• Anniversary Pay
• Home for the Holidays – Closed on Thanksgiving and Christmas
• Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants