Line Cook

DIMENSION MASTER; Baton Rouge (LA); On-site; USD 19,286 - 22,041; Full time

Job summary

DIMENSION MASTER in Baton Rouge, LA is seeking a Cook to join our busy kitchen. In this full-time role you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution.

You should have at least 1 year of culinary experience, a passion for cooking, and the ability to work quickly while maintaining quality. We value teamwork, reliability, and a willingness to grow with our brand known for hospitality.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Detail and timing focused.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Skills

Culinary/line cook experience

Passion for cooking

Attention to detail

Fast-paced environments

Dependable and team-oriented

Detail and timing

Flexible shifts incl holidays weekends

Job description

Job Details

Job Location: Baton Rouge, LA 70808

Position Type: Full Time

Salary Range: $14.50 - $14.50 Hourly

Job Shift: Any

You love the craft of cooking.

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.

If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

EOE

Qualifications

What Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast-paced environments
• Dependable and team-oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends