Line Cook

Dimension Hospitality; Austin (TX); On-site; USD 22,041 - 30,307; Full time

Job summary

Dimension Hospitality in Austin, TX is seeking a Cook who loves the craft of cooking. You’ll prepare and cook menu items, maintain station readiness, and support kitchen execution to uphold quality and culinary standards.

You’ll thrive in a fast‑paced environment, bring strong attention to detail, and value teamwork. Flexibility to work various shifts, including holidays and weekends, and a passion for learning will help you grow with our brand known for quality and hospitality.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.

Skills

Culinary experience

Fast-paced

Attention to detail

Team player

Shift flexibility

Job description

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

Ready to bring your skills to the team? Apply today — we’d love to meet you.

EOE

Qualifications

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends

Source: Dimension Hospitality