Line Cook

Toogie's Table; Bardstown (KY); On-site; USD 27,000 - 36,000; Full time

Job summary

Toogie's Table in Bardstown, KY is seeking a Line Cook to prepare soups, salads, and sauces, and plate dishes as directed by the head chef. The role emphasizes maintaining high sanitary standards and supporting the kitchen team for smooth service.

Ideal candidates have prior food service experience, knowledge of health and safety rules, and a strong focus on accuracy, organization, and teamwork in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.

Responsibilities

• Prepare soups, salads, and sauces as instructed by the head chef.
• Plate and garnish meal items in accordance with the head chef's instructions.
• Cook menu items in accordance with instruction provided by the head chef.
• Attend pre‑shift meeting to review and communicate information regarding service, VIPs, and specials.
• Ensure that all cooking stations are adequately stocked with necessary ingredients and equipment.
• Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.

Skills

Problem solving

Discretion

Attention to detail

Emotional intelligence

Creative problem solving

Initiative

Communication

Time management

Organization

Education

High school diploma or equivalent

Job description

Toogie's Table is hiring for a Line Cook.

The Line Cook is responsible for preparing food and plating dishes according to the chef's specifications. This position also assists with maintaining safety and sanitation standards in the kitchen.

Essential Duties and Responsibilities

• Prepare soups, salads, and sauces as instructed by the head chef.
• Plate and garnish meal items in accordance with the instructions provided by the head chef.
• Cook menu items in accordance with instruction provided by the head chef.
• Attend pre‑shift meeting to review and communicate information regarding service, VIPs, and specials.
• Ensure that all cooking stations are adequately stocked with necessary ingredients and equipment.
• Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Other duties as assigned.

Skills

• Excellent problem‑solving and decision‑making skills.
• Ability to exercise sound judgment and discretion while maintaining a high level of professionalism and strict confidentiality.
• High level of accuracy and attention to detail.
• High degree of emotional intelligence; ability to build and maintain trust with leaders and team members.
• Creative problem‑solving skills that optimize available resources.
• Ability to take initiative to overcome issues.
• Strong communication and interpersonal skills.
• Highly organized and able to manage multiple tasks.
• Able to carry out complex written and oral instructions.

Qualifications / Requirements

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.