Line Cook

Sonesta Hotels; Baltimore (MD); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company/EE

Paid Vacation & Sick Time

Sonesta Hotel Discounts

Educational Assistance

Additional Perks & Employee Discounts

Job summary

Sonesta International Hotels seeks a Line Cook III to prepare and cook food items with attention to cleanliness, quality, and cost control in a hotel kitchen.

The role involves following recipes, maintaining equipment and sanitation standards, and collaborating with the Head Chef and other departments to ensure guest satisfaction.

Qualifications

• Basic reading, writing and math skills.
• Some food preparation experience or training preferred.

Responsibilities

• Prepare and cook orders for daily operations.
• Maintain sanitation and cleanliness standards in the kitchen.
• Assist in labeling, dating, stocking and inventory as required.
• Coordinate with Head Chef and kitchen managers to ensure quality and consistency.
• May assist with ware washing or other kitchen duties as needed.
• Promote teamwork and communication with other departments.

Skills

Reading & writing

Math skills

Food preparation experience

Education

Alcohol awareness certification / health & food handler card

Job description

We’re People People. Are you?

We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

What you’ll be doing

_ DUTIES AND RESPONSIBILITIES: _

• Prepare and cook orders for daily operations.
• Complete all tasks, in order, on the prep list as directed by the Head Chef or other kitchen manager.
• Wash, chop, portion, and sort ingredients such as fruits, vegetables, meats, and other food items in preparation for daily operations.
• Measure and portion quantities of seasonings, sauces, and other cooking ingredients according to recipes and established preparation standards.
• Label, date, rotate, and properly stock prepared ingredients and food items on easily accessible shelves and in designated storage areas.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Sonesta’s requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
• May assist with other duties as assigned.

_ Qualifications and Requirements: _

Basic reading, writing and math skills. Some food preparation experience or training preferred.

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds
• Standing up and moving about the kitchen
• Handling food, objects, products and utensils
• Bending, stooping, kneeling

Other:

• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.

• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• May be required to work nights, weekends, and/or holidays.

Work Area: Main Kitchen, F&B service areas.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

Anticipated Pay Range & Additional Job Information

N/A

How we reward you

At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.

Here’s a snapshot of what we offer:

• Medical, Dental & Vision Insurance

• Health Savings Account (HSA) with Company Match

• 401(k) Retirement Plan with Company Match

• Paid Vacation & Sick Time

• Paid Parental Leave

• Company-Paid Life Insurance

• Company-Paid Short-Term & Long-Term Disability

• Hospital Indemnity, Critical Illness & Accident Insurance

• Educational Assistance

• Sonesta Hotel Discounts (yes, you’ll want to use these )

• Additional Perks & Employee Discounts

Our Commitment to You

Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.