Line Cook

Texas Roadhouse; Ballwin (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

Texas Roadhouse is seeking a Line Cook to join their team. This entry-level position offers training and opportunities for growth in a supportive environment. Enjoy weekly pay, flexible schedules, and the chance to learn valuable skills while serving legendary food.

Benefits

Weekly pay

Flexible schedules

Health and wellness packages

Cross-training opportunities

Qualifications

• No experience required; training provided.

Responsibilities

• Prepare made-from-scratch Legendary Food.
• Learn recipes, plate presentation, and cleanliness standards.

Skills

Teamwork

Adaptability

Job description

Join to apply for the Line Cook role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

As a Line Cook, you’ll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be part of something Legendary!

What’s in it for you?

• Pay – Weekly pay and competitive wages.
• Flexibility – Schedules that respect your other commitments.
• People – Join a reliable, hardworking team dedicated to delivering Legendary Food.
• New Skills – Learn recipes, plate presentation, station management, and cleanliness standards.
• Opportunities – Cross-training and internal promotions through our Legendary training programs.

We also offer health and wellness packages to meet your needs. Visit https://careers.becomearoadie.com/us/en for more details.

We are an equal opportunity employer, committed to providing fair employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. We encourage all qualified applicants to apply.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants