Line Cook

Olive Garden; Mays Landing (NJ); Vor Ort; USD 21.931 - 28.929; Vollzeit

Benefits dieser Stelle

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on products

401(k) savings plan

Career advancement opportunities

Zusammenfassung

A leading restaurant group is seeking a passionate Line Cook to join their team in Mays Landing, New Jersey. You will be responsible for preparing and executing recipes with a strong focus on food quality and presentation. The role emphasizes adherence to safety and sanitation standards, ensuring a clean and safe working environment. This position offers competitive pay starting at $15.92 per hour, flexible schedules, and a variety of beneficial employee perks, including medical insurance and career advancement opportunities.

Qualifikationen

• Strong passion for delivering high-quality food and executing recipes.
• Firm commitment to safety and sanitation standards.

Aufgaben

• Prepare and execute recipes to delight guests.
• Maintain high safety and sanitation standards.
• Work as part of the kitchen team.

Kenntnisse

Passion for food preparation

Commitment to safety and sanitation standards

Jobbeschreibung

$15.92 per hour - $21.00 per hour

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam