Line Cook

Cabo Bobs LLC; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. In this role, you'll be at the heart of creating unforgettable dining experiences, ensuring that each dish is prepared with precision and care. You'll have the opportunity to grow within the company, with flexible scheduling and a supportive environment that values your contributions. Enjoy perks like free meals, Sundays off, and a Christmas bonus while working in a fast-paced kitchen that prioritizes quality and guest satisfaction. If you're passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Free food

Sundays off

Competitive pay + tip share

Christmas bonus

Flexible scheduling

Free uniform

Free shoes every six months

Paid time off (full-time employees)

Qualifications

• Must have current Food Handler certification.
• Ability to lift at least 50 lbs and stand for long periods.

Responsibilities

• Set up and take down cook station properly.
• Cook raw and pre-prepared foods with precision.
• Maintain cleanliness and organization of kitchen equipment.

Skills

Communication Skills

Multitasking

Interpersonal Skills

Ability to Work in Fast-Paced Environments

Education

Food Handler Certification

Tools

Kitchen Equipment

Job description

Join our team at Cabo Bob's as a Line Cook, where you'll play a crucial role in ensuring every guest leaves with unforgettable memories. Your responsibilities will include cooking food with precision to ensure freshness and accuracy, while prioritizing guest satisfaction. We're committed to your growth and development, offering the potential for promotion. Join us in creating memorable experiences, where fresh food matters, and every guest leaves with a smile.

BENEFITS:

1. Free food
2. Sundays off
3. Competitive pay + tip share
4. Christmas bonus
5. Flexible scheduling (Full & Part-time available)
6. Potential for promotions (We want you to stick around)
7. Free uniform
8. Free shoes every six months
9. Paid time off (full-time employees)

RESPONSIBILITIES:

1. Properly setting up and taking down cook station
2. Cooking both raw and pre-prepared foods with precision
3. Accurately labeling, dating, and filling food pans
4. Cleaning, organizing, and upkeeping refrigerators, hot boxes, and grills
5. Conducting inventory checks and restocking items as needed
6. Communicating with team members to ensure the use of fresh, quality ingredients
7. Adapting to high-pressure situations effectively
8. Understanding and adhering to food safety and temperature regulations
9. Maintaining a consistently professional and composed demeanor

QUALIFICATIONS:

1. Current Food Handler certification
2. Capable of lifting at least 50 lbs
3. Strong communication and interpersonal skills
4. Proficiency in working efficiently in fast-paced environments
5. Skilled in multitasking and organizing tasks effectively
6. Ability to stand for extended periods
7. Ability to reach, bend, squat, and lift while on the shift
8. Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures
9. Familiarity with various kitchen equipment