Line Cook

Troon; Aurora (CO); On-site; USD 28,929 - 33,062; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Sick leave

Colorado Healthy Families Act

Job summary

Heritage Eagle Bend Golf Club in Aurora, CO is seeking a part-time Line Cook to join our fast-paced hospitality-focused team. The role involves culinary duties, maintaining kitchen cleanliness, inventory rotation, and ensuring standards are met.

Qualifications include high school education or equivalent, local health and alcohol awareness certification, basic cooking skills, sauté and broiler skills, and food handler’s certification.

Qualifications

• Basic cooking skills
• Sauté and broiler skills
• Food handler’s certification, health and alcohol awareness certifications may be required

Responsibilities

• Maintains cleanliness of kitchen walk-in coolers and storage rooms.
• Assists in stocking and rotation of inventory and verifies invoices.
• Prepares menu items per set standards and specifications.
• Promotes warmth, friendliness, and pride in service.
• Represents the club professionally to guests and staff.
• Operates safely at all times.
• Cooperates on other duties as assigned by supervisor or management.

Skills

Basic cooking skills

Sauté and broiler skills

Food handler’s certification

Education

High School education or equivalent

Local health and alcohol awareness certification

Food handler’s certification

Job description

Heritage Eagle Bend Golf Club, located in Aurora, CO, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay rate

$21-$24 per hour

Position Purpose

Performs culinary duties and responsibilities to achieve the overall success of the operation.

General Description of Duties and Responsibilities

• Ensures the cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in stocking and rotation of inventory as it arrives and ensure invoices are accurate.
• Prepares menu items in accordance with set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement: to treat our customers and ourselves with respect and cultivate warmth, friendliness, and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff, and any other parties.
• Must operate in a safe manner at all times.
• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Experience / Education / Certification

• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Basic cooking skills
• Sauté and broiler skills
• Food handler’s certification

Physical Requirements

• Must be able to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling, and stooping.
• Exposure to hot and cold temperatures, fumes, and exhaust.
• Must be able to operate a golf car in a safe manner
• Some repetitive motion is required in food preparation.
• Must stand for extended periods.
• Normal vision and hearing ranges required.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Sick leave and leaves of absence, in accordance with
• Colorado (CO) – Colorado Healthy Families and Workplaces Act

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.