Line Cook

Drifters Riverfront Bar & Grill; Astor (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Drifters Riverfront Bar & Grill is seeking a part-time line cook to join its family-oriented team in beautiful Astor, Florida. The role involves preparing American cuisine and seafood in a fully equipped kitchen. Successful candidates will enjoy flexible schedules, training, and performance bonuses.

Benefits

Bonus based on performance

Employee discounts

Flexible schedule

Training & development

Qualifications

• Previous experience in a similar role is preferred.
• Must have ServeSafe or Food Handler’s Certification (employer will pay for certification).
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Culinary techniques

Food safety regulations

Ability to thrive under pressure

Inventory management

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Training & development

Job Summary: COME JOIN OUR FAMILY-ORIENTED TEAM ON THE RIVER IN THE BEAUTIFUL CITY OF ASTOR, FLORIDA! We are seeking a part-time dedicated line cook with experience in griddle, fryer, and char-grill. CLEANING IS ESSENTIAL DURING AND AFTER EVERY SHIFT. Some prep work required. All brand new equipment in a fully air-conditioned kitchen with AC air coming in from the hoods. We serve American cuisine & Seafood. Visit www.driftersriverfront.com to view the menu. Proper training will be provided to the right candidate.

Job Types: Part Time Weekends

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner in a high-volume restaurant
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification REQUIRED (employer will pay for certification)
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Availability on weekends, days & nights
• Must be able to perform in a high-volume environment