Line Cook

Workstream; Ashburn (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, disability, and life insurance

Complimentary meals

Daily Pay Option

Paid training and ongoing professional development

Opportunities for advancement

Community involvement opportunities

Job summary

Workstream is hiring a Line Cook in Ashburn, VA. As a vital member of the kitchen team, you will prepare and cook menu items while upholding high culinary standards. The ideal candidate has experience in a high-volume kitchen, strong culinary techniques, and communication skills, with the ability to work evenings and weekends. Join a team that values personal expression and provides opportunities for growth and career development, including benefits like paid training and advancement.

Qualifications

• Minimum of 1 year’s experience as a cook in a high-volume kitchen preferred.
• Must be at least 18 years old.
• Current alcohol and food certifications required.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain cleanliness and organization in the work area.
• Communicate inventory needs as they arise.

Skills

Culinary techniques

Food safety practices

Team leadership

Conflict resolution

Communication skills

Proficiency in POS systems

Ability to communicate in Spanish

Education

High School Diploma or GED

Associate's or Bachelor's degree

Job description

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you’ll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you’ll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred.
• Must be at least 18 years old. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.

20586 Easthampton Plaza, Ashburn, VA, 20147