Line Cook

Workstream; Winter Park (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

401K and medical benefits

Complimentary meals while on duty

Paid training and development opportunities

Daily Pay Option

Job summary

Workstream in Winter Park, Florida, is hiring a Line Cook to join their kitchen team. As a vital part of our culinary excellence, you will prepare and cook menu items while maintaining high standards of cleanliness and organization. Ideal candidates have at least 1 year of experience in a high-volume kitchen and familiarity with POS systems. A strong passion for culinary techniques and dedication to food safety is essential for creating memorable dining experiences. Enjoy competitive compensation, complimentary meals on duty, and opportunities for career advancement within our organization.

Qualifications

• Minimum of 1 year’s experience as a cook in a high-volume kitchen.
• Proficiency in POS systems is essential.
• Current alcohol and food certifications required.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Keep prep areas clean and organized.
• Collaborate with teammates to ensure smooth kitchen operations.

Skills

Team leadership

Culinary techniques

Food safety practices

Conflict resolution

Communication skills

Education

High School Diploma or GED

Associate's or Bachelor's degree

Tools

POS systems

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you’ll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you’ll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred.
• Must be at least 18 years old. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.