Line Cook

Hawkers Asian Street Food; Arlington (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at Hawkers Asian Street Food as a Line Cook where you'll prepare delicious dishes in a fun atmosphere. This role offers competitive wages, benefits, and opportunities for professional growth as you work alongside motivated creators in a dynamic kitchen environment.

Benefits

Highly Competitive Wages

Benefits and Vacation Time for Full-Time Team Members

Exclusive Dining Discounts

Qualifications

• 1-2 years experience in a similar position.
• Must be at least 18 years of age.
• Must pass required training courses and comply with food safety standards.

Responsibilities

• Prepare meals quickly, efficiently, and accurately per restaurant standards.
• Maintain cleanliness in work area and equipment.
• Assist in training new team members.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Cooking

Sanitation

Knife Skills

Education

Food Handlers Certification

Job description

Becoming a Hawkers team member is about so much more than receiving amazing benefits working in a fun atmosphere and eating delicious food. While we offer all those things and more being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

Whats in it for you

• Highly Competitive Wages
• Benefits and Vacation Time for Full-Time Team Members
• Exclusive Dining Discounts

The Deets :

The primary responsibility of Line Cook is to prepare meals quickly efficiently and accurately as per Hawkers Asian Street Food standards.

Requirements

• Must take and pass all required training courses assessments as well as continuous training.
• Prepares all food items to order following standard recipes and procedures within specified time limits.
• Communicates with team members and leadership regarding the status of orders and availability of product.
• Washes and cleans raw food products.
• Always uses the entire timed cycle on the fryers.
• Proper maintenance filtering and usage of the fryers.
• Understand and follow QRs and Jolt system processes.
• Rotates product according to First In First Out to maintain shelf-life standards.
• Logs and discards all products not used by the end of the shift on the use by date.
• Keep par stocks at proper levels. Increase or decrease production as necessary minimizes waste of product.
• Perform routine repetitive tasks under the direction of leadership.
• Clean work area equipment utensils dishes and silverware. Ensure proper disposal of food waste.
• Maintain standards for food production and handling cooking housekeeping sanitation and safety.
• Assist in training new and part-time personnel in proper procedures and guidelines.
• Clean food preparation and production areas as required.
• Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
• Maintain a high level of personal cleanliness.
• Be a team player; help fellow team members at every opportunity.
• Other duties may be assigned as the need arises.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• 1-2 years experience in a like or similar position.
• Must be at least 18 years of age.

Physical Demands :

• Must be able to frequently stand walk bend squat and reach above shoulder level.
• Must be comfortable working in an environment with exposure to extreme cold / hot temperatures.
• Must be able to lift / carry up to 40 lbs.

Salary Description

18-$24 / HR

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills