Line Cook

Workstream

Anchorage (AK)

On-site

USD 31,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Meal comp benefits
PTO (when eligible)
Health & Wellness benefits (when elig)

Job summary

Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is seeking a Line Cook who passionately prepares, portions and cooks menu items to our quality specifications.

You will maintain safe food handling, cleanliness and sanitation, follow recipes, rotate stock and help deliver an outstanding dining experience for every guest.

This role offers a fun, fast-paced environment with opportunities to grow within the company.

Qualifications

  • Experience as a line cook or similar role preferred.
  • Ability to follow recipes and portion control.
  • Commitment to safety and sanitation standards.

Responsibilities

  • Following established food safety guidelines, recipes, standards, and procedures.
  • Maintaining a clean and food-safe environment.
  • Passionately prepare, portion, and/or cook food items to quality specifications.
  • Assessing ingredients and items for freshness and quality, rotating product appropriately.

Skills

Food safety
Food prep
Teamwork
Attention to detail

Job description

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best.

Join for the fun, stay for the career! It's a great place to work, have fun, and make money.

The Line Cook is also responsible for:
  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
Perks & Benefits that we offer at Outback Steakhouse:
  • Meal comp benefits
  • PTO (when eligible) to take the time for you!
  • Health & Wellness benefits (when eligible)

Closed Thanksgiving and Christmas Day to spend time with family and friends.

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

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