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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specifications. As a Line Cook, you’ll help to provide each customer with an AUS-SOME dining experience through your passion and commitment.
RESPONSIBILITIES:
REQUIREMENTS:
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in March 1988. We take food seriously, with a focus on fun, and strive to positively impact our 'Outbackers'. We believe in treating people 'Just Right' to foster a culture of respect and camaraderie. We aim to indulge each customer like a guest in our own home and are committed to training our team to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Recognition: International Franchise Association’s Franchisee of the Year Award 2022 for Exemplifying Excellence in Local Community Service.
If you require accommodations to perform essential job functions, please notify us.
Outback Steakhouse prohibits drugs and alcohol on the premises. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
All new employees must complete the Electronic Employment Eligibility Verification Program (E-Verify). View the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.