Line Cook

Alaska Corral LLC LLC dba Golden Corral; Anchorage (AK); On-site; USD 25,000 - 38,000; Part time

Job summary

An established industry player is looking for enthusiastic line cooks to join their dynamic team. This role offers a fantastic opportunity to work in a supportive environment where personal and professional growth is encouraged. As part of a company recognized for its commitment to quality and service, you will play a vital role in creating memorable dining experiences for guests. If you are passionate about food and enjoy working in a team-oriented atmosphere, this could be the perfect fit for you. Join a workplace that values excellence and empowers its employees to reach their goals!

Responsibilities

• Seeking evening and midday line cooks for food preparation and service.
• Join a team that values innovation and excellent customer service.

Job description

Golden Corral is seeking evening and midday line cooks. Apply online or in person. Please leave a working phone number when applying.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Why Work for Golden Corral?

Whether you want a great part-time job or a long-term career with a company that values innovation and pride…Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence. It is our team environment that makes working here so rewarding.