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Line Cook

Ruth's Chris Steak House

Anaheim (CA)

On-site

USD 60,000 - 80,000

Full time

4 days ago
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Job summary

Ruth's Chris Steak House is seeking a dedicated Line Cook to join their team in Anaheim, California. This entry-level position involves preparing high-quality food, ensuring excellent presentation, and collaborating effectively in a fast-paced environment. Along with competitive pay, the role offers ample opportunities for growth and additional benefits, fostering a family-like workplace atmosphere.

Benefits

Health insurance eligibility
401(k) with matching
Dining discounts
Employee assistance program
Training and career advancement opportunities
Paid time off
Referral bonuses

Qualifications

  • Entry level position with expectations for preparation and presentation.
  • Ability to work in a team and maintain professionalism.
  • Experience with food handling preferred but not required.

Responsibilities

  • Prepare, portion, and cook food to quality standards.
  • Ensure dishes are well-presented before serving.
  • Operate cutting tools safely and efficiently.

Skills

Food preparation
Team collaboration
Professionalism
Fast-paced work
Ingredient measurement

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

This job was posted 1 day ago. Be among the first 25 applicants.

Pay Range

Base pay: $15.50/hr (fixed); Range: $15.50/hr - $22/hr. Actual pay depends on skills and experience.

About Ruth's Chris Steak House

Founded in 1965, Ruth's Chris values a passionate team dedicated to creating memorable guest experiences. We treat our team like family and offer a supportive environment for growth and excellence in hospitality.

Benefits
  • Health insurance eligibility (average 24 hours/week)
  • 401(k) with matching
  • Dining discounts
  • Employee assistance program
  • Training and career advancement opportunities
  • Paid time off
  • Referral bonuses
Role Expectations
  • Prepare, portion, and cook food to quality standards
  • Ensure dishes are well-presented before serving
  • Operate cutting tools safely and efficiently
  • Measure ingredients for proper flavor
  • Maintain professionalism with coworkers and guests
  • Work effectively in a fast-paced environment
  • Collaborate as a team player
Job Details
  • Seniority Level: Entry level
  • Employment Type: Full-time
  • Job Function: Other
  • Industry: Restaurants

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