Line Cook

Thompson Golf Management; Alexandria (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the culinary field is seeking a passionate Line Cook to join their team in Alexandria, MN. This role offers opportunities for growth within a dynamic and high-paced kitchen environment, focusing on delivering quality dishes with a twist. Ideal candidates will have proven experience in cooking and thrive in a collaborative setting.

Qualifications

• Proven cooking experience, including experience in high volume atmosphere.
• Excellent understanding of various cooking methods and procedures.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service and cook menu items.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking experience

Working in high volume

Understanding cooking methods

Accuracy and speed

Job description

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This job is a Full or Part Time Seasonal Position - Our open months are April - October give or take a few weeks based on weather.

We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist.

Looking for experienced cooks that can handle high volume. We are looking for a professional line cook to prepare food to specifications and to set up stations for menu. Line cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience in a high volume atmosphere

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment.

Diversity, Equity, and Inclusion (DEI) Philosophy

Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct.

TGG Values - Check them out, they're DOPE

Do the right thing - Think of others & be trustworthy

Own it - Take pride in what we do & be personally responsible

Passion for progress - Improving always in all ways & People pursuing growth

Embracing the experience - Insist on having fun & be present

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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