Line Chef

San Jose; San Jose (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic, innovative environment

Job summary

goop kitchen is seeking a Utility Chef to support a fast-paced, health-forward kitchen. You will prep and assemble bowls and plates with precision, keep supplies stocked, and maintain a clean, sanitized environment for guests and team members.

The role emphasizes teamwork, attention to detail, and a willingness to obtain a food handler certification if needed. Goop kitchen offers opportunities for growth within a dynamic brand and a commitment to quality ingredients.

Qualifications

• 18+ and authorized to work in the U.S.
• Comfort in a fast‑paced kitchen environment.
• A passion for fresh, scratch-made food.
• Food handler certification (or willingness to get one).
• Bilingual (Spanish/English) a plus.

Responsibilities

• Prep, portion, and assemble cold food with care.
• Keep ingredients stocked and organized.
• Wash dishes and maintain a clean, sanitized kitchen.
• Uphold safety and sanitation requirements for health and safety.

Skills

Fast-paced environment

Bilingual Spanish/English

Food safety knowledge

Team player

Attention to detail

Job description

Join the clean food movement.goop kitchen is on a mission to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.

We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in.

Your Impact:

• Prep, portion, and assemble cold food with care and precision
• Keep ingredients and supplies stocked and organized
• Wash dishes and maintain a clean, sanitized, and safe kitchen at all times
• Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests
• Communicate clearly with your team to keep service running smoothly

Your Benefits:

• Medical, Dental Vision Insurance*
• 401k match*
• Free shift meal
• Employee discount
• Opportunity to build and work in a dynamic and innovative environment.
• A chance to make a meaningful impact on a rapidly growing brand.

* depending on eligibility

Your Essentials :

• 18+ and authorized to work in the U.S.
• Comfort in a fast-paced kitchen environment
• A passion for fresh, scratch-made food
• Food handler certification (or willingness to get one)
• Bilingual (Spanish/English) a plus

The Essential Functions of the Job:

• Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours
• Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
• Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools
• Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing
• Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools
• Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stogs, and refrigeration units.

About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.