Line Chef

Berkeley

Oakland (CA)

On-site

USD 36,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental Vision Insurance*
401k match*
Free shift meal
Employee discount
Opportunity to build and work in a new

Job summary

goop kitchen, a fast-casual concept from the clean food movement, is seeking a Utility Chef who takes pride in precision and teamwork. You’ll help prep, portion, and assemble cold food, stock ingredients, and maintain a clean, sanitized kitchen that meets safety standards.

Ideal candidates are 18+, able to thrive in a fast-paced environment, with a passion for scratch-made food and a willingness to get a food handler certification.

Qualifications

  • 18+ and authorized to work in the U.S.
  • Comfort in a fast-paced kitchen environment
  • A passion for fresh, scratch-made food
  • Food handler certification (or willingness to get one)
  • Bilingual (Spanish/English) a plus

Responsibilities

  • Prep, portion, and assemble cold food with care and precision
  • Keep ingredients and supplies stocked and organized
  • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times
  • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests
  • Communicate clearly with your team to keep service running smoothly

Skills

Attention to detail
Team player

Job description

Join the clean food movement.goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.

We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in.

Your Impact:
  • Prep, portion, and assemble cold food with care and precision
  • Keep ingredients and supplies stocked and organized
  • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times
  • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests
  • Communicate clearly with your team to keep service running smoothly
Your Benefits:
  • Medical, Dental Vision Insurance*
  • 401k match*
  • Free shift meal
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

* depending on eligibility

Your Essentials :
  • 18+ and authorized to work in the U.S.
  • Comfort in a fast-paced kitchen environment
  • A passion for fresh, scratch‑made food
  • Food handler certification (or willingness to get one)
  • Bilingual (Spanish/English) a plus
The Essential Functions of the Job:
  • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours
  • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools
  • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing
  • Manual Dexterity : ..
  • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units.

About goop kitchengoop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made‑to‑order. The brand focuses on thoughtfully sourced ingredients and chef‑driven menus designed primarily for delivery and takeout.

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