Line & Banquet Chef — Precision Cooking & Station Mastery

ARK; Warner Robins (GA); On-site; USD 19,000 - 22,000; Full time

Job summary

ARK in Warner Robins, GA, is seeking a talented line cook who loves food and thrives in a busy kitchen. You will prepare meals exactly to guest orders while following our standard recipes, across multiple stations, with precision and speed.

You will work with a collaborative kitchen team, communicate clearly, and maintain high standards of cleanliness, safety, and sanitation to deliver exceptional dining experiences.

Qualifications

• Must be able to pass a drug test and consent to a background check
• High school diploma or GED (educational requirement)
• Prior food service experience is highly desired
• Display excellent communication and interpersonal skills with customers and coworkers
• Hardworking, detail-oriented, and have a strong work ethic
• Must comply with safety and sanitation requirements of kitchen equipment and food storage

Responsibilities

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

Skills

Food service experience

Communication skills

Work ethic

Education

High school diploma or GED

Job description

ARK in Warner Robins, GA, is seeking a talented line cook who loves food and thrives in a busy kitchen. You will prepare meals exactly to guest orders while following our standard recipes, across multiple stations, with precision and speed.

You will work with a collaborative kitchen team, communicate clearly, and maintain high standards of cleanliness, safety, and sanitation to deliver exceptional dining experiences.