Line Associate (1st Shift) Production

Baxters North America, Inc.; Kentucky; On-site; USD 19,000 - 25,000; Full time

Job summary

Baxters North America, Inc. is seeking a Line Associate – Assembly for the 1st shift in East Bernstadt, KY. The role involves assembling meal components, packing products, and ensuring quality throughout the packaging process.

Responsibilities include verifying product details, maintaining line speeds, inspecting seals, and assisting QA and Final Assembly. A high school diploma or GED is preferred, with training registered as required.

Qualifications

• Reading and recognizing two- and three-syllable words.
• Ability to perform basic arithmetic with money, weight, and measures.
• Ability to apply commonsense to simple instructions and standard situations.

Responsibilities

• Verify product names, codes and dates and place items on menu.
• Assist in on-line visual inspection to prevent defects.
• Inspect for leaks and broken packages.
• Ensure components are accounted for before assembly.
• Maintain line speeds during packing and assembly.
• Assemble items in correct order and according to menu specs.
• Prepare bags for sealing and boxing.
• Inspect seals and packaging quality.
• Place sealed bags in containers and move to final assembly.
• Support QA, MPC and Final Assembly with delivery for inspection.
• Perform other duties as assigned.

Skills

Reading skills

Mathematical ability

Reasoning ability

Manual dexterity

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Associate (1st Shift) Production

Manufacturing Full Time Production East Bernstadt, KY, US

Job Title: Line Associate – Assembly

Department: Manufacturing

Reports To: Production Supervisor

Direct Reports: No

FLSA Status: Non-Exempt/Hourly

EEO Class: Labors and Helpers

SUMMARY OF JOB

Reports to the corresponding team leader and assembles components for the packaging of meals or accessory products for production.

ESSENTIAL FUNCTIONS

Product inspections

• Verify correct product names, codes, and dates are used; then placed on current menu.
• To prevent defects the employee will assist in the on-line visual inspection.
• Inspect for leaks and broken packages.
• Prior to assembly, ensure all components of the accessory packs are accounted for.

Assembling of product

• Must be able to maintain line speeds with repetitive gripping, grabbing and placing of items into bags, boxes, etc.
• Stack all items and insert on menu bag using the correct order.
• Ensure all menu items, accessories, and components are assembled according to menu specifications.
• Prepare menu bags for sealing and boxing.

Sealing

• Receive menu bags to inspect for correct placing of products and components.
• Verify correct menu bag to make sure proper codes and dates are being used.
• Placed bags through sealing machine.
• Inspect proper sealing, looking for defects on the seals.

Package of Assembled Product

• Receive assembled and sealed menu bags then place them in proper container.
• Inspect seal on bagging and product. Looking for breaks, leaks, or other defects.
• Insert correct menu bags in container, and move container to final assembly.
• Assist QA, MPC and Final Assembly with delivery of items to be inspected.
• Other duties as assigned.

Education

• High School Diploma or GED (General Education Degree) equivalent preferred.

Training Requirements

To perform this job assignment an individual must meet the required job specific training located in the Training Register.

Language Skills

Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

Ability to apply commonsense understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee must have the ability to lift 2.5 to 7 pounds repetatively and is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee frequently is required to walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include the ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is sometimes exposed to fumes or airborne particles. The employee is frequently exposed to extreme cold, extreme heat, and vibration. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to wet and/or humid conditions and potential exposure to sulphuric acid (electric battery), potential exposure to carbon monoxide from propane fueled forklift. The noise level in the work environment is usually loud.