Line 1 Process Fry Operator (Crew A) Grand Forks

Simplot; Grand Forks (ND); On-site; USD 42,000 - 54,000; Full time

Job summary

Simplot Grand Forks is seeking a Line Fry Operator (Crew A) to operate line 1 or 4 blanchers, dryer, fryer and related systems. The role focuses on product quality, color, and texture while maintaining safe, efficient operations.

You will monitor additives, conduct Agtron color measurements, log temperatures, and ensure proper oil usage to meet specifications. Training and cross-training are emphasized for Line 1, Line 4, and Batter duties.

Qualifications

• Must have completed Job Skill Evaluation and Structured Job Training.
• Must read, understand, and communicate in English.
• Must be able to lift up to 50 pounds.
• Must handle hazardous and corrosive chemicals safely.
• Must be able to use a computer and data-entry proficiently.
• Must stand long hours and work in extreme environments.

Responsibilities

• Operate Line 1 or 4 blanchers, dryer, fryer and related systems.
• Monitor oil filtration and SAPP, Sugar and FFA tests.
• Record process data and enter information into computer systems.
• Maintain and monitor temperatures and color using Agtron measurements.
• Follow safety procedures and participate in all training activities.

Skills

Cross-trained on Line 1 & Line 4

English literacy

Data entry

Ability to lift 50 lbs

Read training materials

Education

High School Diploma or GED

Tools

Wonderware

Job description

Line 1 Process Fry Operator (Crew A) Grand Forks

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.

Summary

This job is responsible for the operation of the line 1 or 4 blanchers, dryer, fryer, and related systems. The fryer operator has primary responsibility for product quality with regard to solids, color, and texture. The individual in this job is responsible for all equipment from the blanchers through the fryers to and including dryer and oil miser. The Fryer Operator is responsible for adding and mixing additives, checking dextrose and additive levels, performing free fatty acid tests, maintaining and recording temperatures of all equipment in this work area, ensuring correct oil usage for product being produced, and ensuring that product specifications are met to achieve operational goals.

Key Responsibilities

• Fryer Operators are required to be cross-trained on Line 1, Line 4, and Batter Operator duties.
• Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.
• Attend and participate in all training activities for the position. Ensure the acquired skills and knowledge are applied.
• Ensures that process data from the Blancher, Fryer and Sapp/Sugar Dip system are monitored in Wonderware.
• Must be able to read and understand training materials, and other information related to the job and complete paperwork in a timely, efficient manner so the paperwork is thorough and legible. Must be able to enter data into computer.
• Ensures that the oil system is operated safely and correctly to maintain proper filtration and free fatty acid levels (FFA).Ensures the preparation of additives and monitors their flow into the transfer system.
• Performs required fry-ups and takes Agtron color measurements to make any necessary color adjustments.Ensures SAPP, Sugar and Free Fatty Acid tests are conducted to maintain levels at target values.
• Ensures the monitoring of the blancher circulation system and flushes/unplugs this system as necessary.
• Checks all equipment in the Dryer area to ensure they are fully functional. Checks all equipment in the Fryer area to ensure they are fully functional.

Typical Education

High School Diploma or GED

Relevant Experience

• Must have successfully completed the Job Skill Evaluation to begin training in the position. Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently.
• Must be able to read, understand, and communicate in English in a manner to successfully complete job duties.
• Must be able to lift up to 50 pounds.
• Must be able to work with hazardous and corrosive chemicals in small areas.
• Must be able to use a computer and successfully navigate through various applications. Must be proficient at computer system data entry.
• Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.
• Must be able to stand on concrete floors for long periods of time.
• Must be able to work in extreme environments (cold, hot, humid and slippery).
• Must be able to identify hazards and report to appropriate personnel.
• Must be able to demonstrate the ability to push/pull a minimum of 100 pounds.
• Lines 1 and 4 Fryer operator positions require previous process experience or Sr. Lab Tech. experience.

Location(s)

GF Plant - Grand Forks

Country

United States

**The Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.**

If the Simplot Company decides to offer you this position, such offer will be conditioned on your satisfactory completion of a post-offer criminal background check. For Washington Job Applicants, see the Washington State Attorney General’s Washington Fair Chance Act Guide and RCW 49.94.010 (https://app.leg.wa.gov/RCW/default.aspx?cite=49.94) for more information.**