LifeCafe Restaurant General Manager

Life Time Inc.; Sandy Springs (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the wellness and fitness services sector is seeking a LifeCafe Restaurant General Manager at its Sandy Springs location. In this role, you will oversee financial performance, manage operations, and lead a team to provide exceptional customer service while ensuring compliance with safety and cleanliness standards. The ideal candidate has strong management experience, relevant certifications, and a passion for creating an outstanding dining experience.

Qualifications

• 2 years of management and leadership experience or equivalent college education.
• Experience in fast casual or full-service restaurants is preferred.
• Certifications required within 30 days of hire.

Responsibilities

• Maintain Profit and Loss statements, budgets, and cost controls.
• Manage front and back of house operations, including payroll.
• Train and develop team members for continuous growth.

Skills

Management

Leadership

Customer Service

Education

High School Diploma or GED

ServSafe Certification

CPR/AED Certification

College Degree in Culinary or Business

Job description

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Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business's financials, hiring, training, and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls regarding food, beverage, and labor goals
• Manages all front of the house and back of the house operations, including inventory and payroll
• Leads the team by training, developing, motivating, and assessing team members to ensure continuous growth
• Responds professionally and efficiently to questions, comments, and concerns
• Ensures safety, cleanliness, and security standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary or business
• Experience in operations and financial performance management
• Experience in fast casual or full-service restaurants

Additional Information

Life Time is committed to an inclusive, diverse, and equitable workplace that respects and celebrates each individual's contributions. We are an equal opportunity employer committed to recruiting, hiring, training, and promoting based on merit and qualifications.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services