Life Cafe Cook

Life Time Inc.

Laguna Niguel (CA)

On-site

USD 26,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Fully subsidized membership
Discounts on Life Time products and &/
401(k) retirement savings plan with公司匹

Job summary

Life Time Inc. in Laguna Niguel, CA is seeking a Restaurant Cook to join our health-minded team.

You will prepare menu items according to recipes, maintain food safety standards, and work in a fast-paced environment alongside teammates. Responsibilities include stocking supplies, keeping the Bistro and LifeCafe clean, managing food production flow with sandwich and salad stations, and ensuring consistency and quality of ingredients.

Qualifications

  • High School Diploma or GED required.
  • ServSafe certification required within the first 90 days of hire.
  • CPR/AED certification required within the first 30 days of hire.
  • Experience in restaurant with fast casual or full service experience preferred.

Responsibilities

  • Adheres to daily needs for the Bistro, stocking supplies, cleanliness and safety.
  • Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, and washing dishes.
  • Manages the flow of food production with sandwich and salad stations.
  • Follows recipes to ensure consistency, freshness, and quality of ingredients.

Skills

ServSafe certification
CPR/AED certification
Lift >20 lbs

Education

High School Diploma or GED

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties And Responsibilities
  • Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
  • Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
  • Manages the flow of food production in conjunction with the sandwich and salad stations
  • Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Position Requirements
  • High School Diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs.
  • Ability to work in a stationery position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire
Preferred Requirements
  • Experience in restaurant with fast casual or full service experience
Experience Prepping Recipes
Pay

This is an hourly position with wages starting at $18.75 and pays up to $22.25, based on experience and qualifications.

Benefits

All team members receive the following benefits while working for Life Time:

  • A fully subsidized membership
  • Discounts on Life Time products and services
  • 401(k) retirement savings plan with company discretionary match (21 years of age and older)
  • Training and professional development
  • Paid sick leave where required by law

Full-time Team Members are eligible for additional benefits, including:

  • Medical, dental, vision, and prescription drug coverage
  • Short term and long term disability insurance
  • Life insurance
  • Pre-tax flexible spending and dependent care plans
  • Parental leave and adoption assistance
  • Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave
  • Deferred compensation plan, if the team member meets the required income threshold

For California residents, please review https://my.lifetime.life/policy/ca-privacy-policy.html for information about our privacy practices, including the information we collect and your rights relating to your information.

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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