Level Supervisor

Legends; Stockton (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Legends Global Stockton Complex in Stockton, CA is seeking a Level Supervisor to oversee a designated area during events. You will supervise concession and bartender stands, ensure service levels, manage inventories, and coordinate with pre-shift briefings.

The role requires a High School diploma or GED (or 3–6 months related experience), ability to lift up to 50 lbs, basic math, and familiarity with a POS system. Part-time, $17.75 per hour, with flexible hours including nights and weekends.

Qualifications

• High School diploma or GED, or equivalent.
• 3–6 months related experience or training may substitute.
• Experience with concession operations is preferred.

Responsibilities

• Ensure concession stands maintain sufficient product levels for events.
• Direct concession/bartender staff to ensure excellent guest service.
• Direct stand staff in food production using production sheets.
• Read and communicate event details from pre-shift meetings.
• Record inventories and waste; coordinate with warehouse for supplies.

Skills

Safety rules interpretation

Concession operations

Basic mathematics

Radio communications

Lifting 50 lbs

Education

HS diploma or GED

3–6 months related experience

Tools

POS system

Job description

## Level SupervisorApply: Stockton, CA: Part time: Posted Today: End Date: December 6, 2026 (29 days left to apply): R100126490**Summary**Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Level Supervisor for Legends Global **Stockton Complex**. Responsible for the overall supervision of a designated area within the building. Ensures that all departmental needs and procedures are met.**Essential Duties and Responsibilities**• Ensure that concession stands maintain sufficient product levels to service the event.• Direct concession/bartender stand personnel to assure delivery of excellent customer service to guests attending the event.• Direct stand/bartender personnel in established food production for the event by utilizing provided production sheets.• Reads, understands and communicates all pertinent event information as discussed in pre-shift meetings.• Contacts warehouse for additional inventory needed during event.• Assures that all stand personnel are compliant with alcohol service policy.• Assures that all products are merchandised properly and re-stocked as needed.• Trouble shoots equipment and records any equipment needing repairs or replacement.• Must be familiar with POS system and provide training to new stand personnel.• Records opening & closing inventories, product transfers and product waste and or spoilage.• Maintains cleanliness and organization in the concession stands at opening, during event and closing.• Completes all required event related paperwork.• Follows and receives directions from Assistant Food & Beverage Manager**Supervisory Responsibilities**Directly supervises all concession stand personnel / bartenders. Carry out supervisory responsibilities in accordance with company’s policies and applicable laws. Responsibilities include training employees; planning, assigning and directing work; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.**Qualifications**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.**Education and/or Experience**High School diploma or general education degree (GED); or 3-6 months related experience and/or training; or equivalent combination of education and experience**Skills and Abilities**Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Knowledge of concession operationsAbility to add, subtract, multiply and divide (basic mathematics skills).Ability to communicate and execute instructions via radio (walkie talkie)Ability to regularly move and lift up to 50 pounds.**Computer Skills**Some computer skills are required.**Other Qualifications*** Must be able to work flexible hours, nights, weekends and holidays.* Must be able to obtain a Food Handler's Permit upon hire.* Attend all Legends Global Alcohol and Policy Training Classes**Physical Demands**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.**Compensation**The hourly rate for this position is $17.75**Note**The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.**To Apply****Recruiter:**Human ResourcesLegends Global Stockton248 W. Fremont St.Stockton, CA 95203Applicants that need reasonable accommodation to complete the application process may contact 209.373.1400.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.