Level 1 Assistant Manager

Domino's

Glenwood Springs (CO)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Earned Paid Vacation

Overtime

Employee Discounts

Job summary

Domino's in Glenwood Springs is seeking an Assistant Store Manager to support the General Manager with daily operations, scheduling, and guest service excellence.

We value a self-motivated, organized, and hardworking candidate who wants to grow with our team, deliver outstanding product, and enjoy a fun, fast-paced environment.

Full-time hours, competitive hourly pay, and benefits are offered; must be able to work days, evenings, weekends and holidays.

Qualifications

High School Diploma or Equivalent required or preferred.
2+ years in food service or management preferred.
Food Handler License preferred.
Must be able to work 35-50 hours per week.
Strong communication and organizational skills required.
Reliable transportation necessary.

Responsibilities

Assist the General Manager with day-to-day operations.
Support scheduling and guest service excellence.
Help maintain product quality and safety standards.

Skills

Reliable Transportation

Communication skills

Organization skills

Team Building

Basic Math

Basic Computer skills

MS Word

MS Excel

POS familiarity

Education

High School Diploma or Equivalent

Food Handler License preferred

2+ years in food service/management preferred

Tools

POS familiarity

Job description

Assistant Manager Position

We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it.

Job Description

Assistant Manager Position

We Offer

Closed on Thanksgiving and Christmas
Flexible Schedules
Full Time
Hourly Pay/Bi-Weekly Pay

Incentives Offered

Earned Paid Vacation
Overtime
Employee Discounts

Requirements

Reliable Transportation
Food Handlers Licenses preferred
Must be able to work days, nights, weekends, and holidays
Must be able to work 35-50 hours per week
Excellent Communication skills
Organization skills
Team Building skills
Basic Computer skills (Word and Excel preferred)
Basic Math
Must be able to deliver and create outstanding product

Physical Requirements

Must be able to stand for long periods of time
Must be able to lift up to 50lbs
Bend and Reach
Push and Pull
Squat, Climb, and Balance
Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
Repetitive use of hands
Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)

Education/Experience Requirements

High School Diploma or Equivalent preferred
Minimum of 2 years in food industry preferred
Minimum of 2 years of management skills preferred
A minimum age of 18 years

Driving Requirements

A minimum age of 18 years
Maximum of 3 traffic violations in 3 years or 2 in 2 years
Reliable Transportation
Vehicle must comply with all Store and Corporate Safety Standards
Minimum 2 years of driving experience required
Must have approved Vehicle Insurance that covers Delivery Drivers
Must be able to provide MVR (Motor Vehicle Report) from DMV
Car must have a positive image

Additional Information

PHYSICAL REQUIREMENTS

including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

For short distances for short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties