Lena's Dishwasher

Wet Willie's; Alexandria, Northern (VA, KY); Hybrid; USD 23,000 - 32,000; Full time

Job summary

Lena's Dishwasher at ARP in Alexandria, VA is seeking a team member to uphold quality standards, sanitation, and safety while maintaining back-of-house operations. The role emphasizes support for a safe guest experience and brand integrity.

Ideal candidates show flexibility, strong organization, and dependable work ethic to thrive in a fast-paced kitchen environment.

Qualifications

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated

Responsibilities

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Job description

Job 174027 - Lena's Dishwasher
Alexandria, VA

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation