Learning and Development Director

The Chefs' Warehouse; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

Employee discounts

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a Director of Learning and Development to lead training initiatives across various functions. This role focuses on enhancing employee skills and ensuring regulatory compliance in the food distribution sector.

The ideal candidate will have over 8 years of experience in Learning and Development, strong project management skills, and a deep understanding of compliance training requirements. The position offers competitive benefits and aims to support the growth of employees throughout their careers.

Qualifications

• 8+ years of experience in Learning and Development.
• Expertise in training program design and rollout.
• Strong communication and facilitation skills.

Responsibilities

• Develop and execute training frameworks for employee levels.
• Ensure all training meets regulatory and safety requirements.
• Implement and manage Learning Management System.

Skills

Training program design

Communication skills

Project management

Knowledge of compliance training

Education

Bachelor’s degree in Human Resources or related field

Master’s degree preferred

Tools

Learning Management System (LMS)

E-learning tools

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best‑in‑breed technology, rapid service, and support levels that solidify our long‑standing ties to both established and up‑and‑coming premium restaurants.

Mission

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Summary

The Director of Learning and Development (L&D) is responsible for designing, implementing, and spearheading structured training and development protocols that support organizational growth, employee engagement, and operational excellence at The Chefs’ Warehouse. This role ensures that employees—across warehouse, logistics, sales, and leadership—gain the right skills at the right stage of their careers, with a focus on continuity of learning as they advance into roles of greater responsibility.

What You’ll Do

Learning Strategy & Leadership

• Develop and execute a company‑wide training framework organized by employee level, ensuring continuity and progression as employees move from frontline roles into supervisory and leadership positions.
• Partner with senior leadership to identify and prioritize training needs across operations, logistics, warehouse safety, compliance, and customer‑facing functions.
• Act as the organizational lead for L&D, aligning training initiatives with business priorities and future talent needs.

Training Design & Delivery

• Spearhead the design, rollout, and governance of training pathways by level (e.g., entry‑level onboarding, mid‑level role mastery, leadership readiness).
• Create scalable, repeatable learning protocols that reinforce knowledge and prepare employees for the next stage of responsibility.
• Integrate multiple modalities (classroom, e‑learning, on‑the‑job, and coaching) to enhance training effectiveness and accessibility.

Performance & Compliance

• Ensure all training programs meet regulatory and safety requirements (OSHA, DOT, food safety, etc.).
• Establish metrics to assess the effectiveness and continuity of training programs, measuring impact on productivity, retention, safety, and leadership pipeline development.
• Collaborate with HR on onboarding, career pathing, and succession planning initiatives.

Technology & Innovation

• Implement and manage the Learning Management System (LMS) to structure, track, and deliver role‑specific learning journeys.
• Leverage emerging technologies (mobile learning, microlearning, virtual training) to support scalable and engaging programs.
• Stay current with trends and best practices in workforce learning, leadership development, and organizational effectiveness.

About You

• Bachelor’s degree in Human Resources, Organizational Development, Education, or related field (Master’s preferred).
• 8+ years of progressive experience in Learning and Development, with demonstrated expertise in training program design, rollout, and governance.
• Industry experience in food distribution, supply chain, logistics, or related sectors strongly preferred.
• Knowledge of compliance and safety training requirements in the food distribution industry.
• Strong communication, facilitation, and program design skills.
• Proficiency in LMS platforms, e‑learning tools, and instructional design methodologies.

Core Competencies

• Strategic thinker with ability to align training initiatives to evolving business needs.
• Strong program and project management skills with focus on structured execution.
• Ability to influence and collaborate across all levels of the organization.
• Results‑driven with emphasis on measurable impact and continuous improvement.

The above job description is not an all‑inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high‑quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.