Lead Technician - Food Equipment & Facility Services

Walmart; DeRidder (LA); Vor Ort; USD 45.000 - 87.000; Vollzeit

Benefits dieser Stelle

Health benefits including medical, eye

401(k) and stock purchase plan

Paid time off (PTO)

Live Better U education program

Company discounts

Zusammenfassung

Walmart Inc. in the United States is seeking a Senior Technician, Facility Services, Food Equipment to perform routine and complex maintenance on food equipment and related facilities.

You will inspect, repair, and replace components while following schedules, safety, and environmental standards. You will oversee less-experienced associates, manage parts inventory and contractor relationships, participate in on‑call rotations, and contribute to continuous improvement and operational excellence

Qualifikationen

• 3 years’ experience in plumbing, electrical, or related area.
• 6 years’ experience in plumbing, electrical, or related area.
• License in a related trade in the city or state where the job is located.
• Valid state driver’s license and ability to pass a motor vehicle report.
• Commercial driving record with no DUI, DWI, or OUI within the last five years.

Aufgaben

• Perform routine maintenance and repairs on food equipment to ensure safety and function.
• Inspect, diagnose, and troubleshoot issues using blueprints, manuals, and catalogs.
• Oversee and train less-experienced associates with hands-on instruction.
• Manage work orders, schedules, parts inventory, and contractor relationships.
• Ensure compliance with OSHA, EPA, and Walmart safety standards.
• Participate in on-call rotations to address urgent maintenance needs.
• Operate and maintain powered equipment and company vehicles safely.

Kenntnisse

Leadership

Training

Communication

Safety compliance

On-call duties

Mentoring

Tools

Blueprints

Manuals

Parts catalogs

Vehicle operation

Jobbeschreibung

Walmart Inc. in the United States is seeking a Senior Technician, Facility Services, Food Equipment to perform routine and complex maintenance on food equipment and related facilities.

You will inspect, repair, and replace components while following schedules, safety, and environmental standards. You will oversee less-experienced associates, manage parts inventory and contractor relationships, participate in on‑call rotations, and contribute to continuous improvement and operational excellence