Lead Steward

Omni Hotels & Resorts; Town of Texas, Irving (WI, TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Lead Steward to maintain high cleanliness and sanitation standards within their food and beverage division. This role involves leading daily staff activities, managing equipment, and ensuring compliance with sanitation protocols. The ideal candidate will thrive in a dynamic work environment and contribute to a culture of respect and empowerment. If you are motivated and passionate about service, this is a fantastic opportunity to join a team that values its associates and offers comprehensive training.

Qualifications

• Ability to stand for 8 hours and lift up to 50 lbs.
• Previous stewarding experience preferred.

Responsibilities

• Wash dishes and utensils in compliance with sanitation standards.
• Maintain a clean and sanitary work station.

Skills

Teamwork

Sanitation Standards Compliance

Physical Stamina

Education

Food Handlers Certification

Job description

Lead Steward

Location: Omni Las Colinas Hotel, Irving, TX

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, recently completed a $13-million renovation, offering a luxurious resort-style experience with new amenities, dining concepts, and a vibrant waterfront setting. We provide our associates with a dynamic work environment, comprehensive training, and a culture of respect and empowerment. If you are friendly, motivated, and passionate about service, consider joining our team.

Job Description

This position maintains high cleanliness and sanitation standards within our food and beverage division, leads the daily staff for a shift, manages equipment, and supervises assigned tasks as directed by the Stewarding Manager.

Responsibilities

1. Thoroughly and efficiently wash dishes, pots, cookware, and utensils in compliance with Omni's sanitation standards.
2. Break down trays from banquets and outlets.
3. Deliver clean cookware and serveware to outlets and meeting rooms.
4. Maintain a clean and sanitary work station.
5. Store all dishes, cookware, and utensils properly.

Qualifications

1. Ability and willingness to stand for 8 hours.
2. Ability and willingness to lift up to 50 lbs., push, pull, bend, stretch, and reach.
3. Ability to work cohesively as part of a team.
4. Flexible schedule including weekends and holidays.
5. Previous stewarding experience preferred.
6. Food handlers certification required.