Lead Sous Chef - World-Class Hospitality Kitchen Leader

RH; Corte Madera (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

RH is seeking an experienced Sous Chef to lead our culinary team in our Design Gallery restaurants. You will work with the Executive Chef to oversee daily kitchen operations, develop culinary talent, and support recruitment and administrative functions.

You will drive labor and food cost optimization, uphold RH's high standards, and ensure world-class guest experiences across the restaurant. The role requires leadership, autonomy, and a commitment to safety and quality in a fast-paced,

Qualifications

• 3+ years of sous chef experience in a high-volume, full-service setting.
• Experience managing labor, food costs, inventory, and planning.
• Proficient with computer systems: Microsoft Excel and Foodager.
• Advanced culinary techniques and high cooking standards.
• Ability to work autonomously and lead across leadership levels.
• Willingness to work weekends, holidays, and variable shifts.

Responsibilities

• Lead and develop Team Members with structured training and coaching.
• Partner with Executive Chef on strategic kitchen direction including recruitment and onboarding.
• Support inventory controls and reporting, including labor and food cost optimization.
• Drive operational excellence by upholding quality and safety standards.
• Own service execution: line checks, food prep monitoring, and expediting.
• Document updates to improve alignment and team performance.
• Deliver exceptional results while supporting vision, strategy and financial goals.
• Assume leadership in the Executive Chef's absence to ensure seamless operations.

Skills

Sous Chef experience

Financial management

Autonomous decision making

Leadership

Team training

Education

Culinary program curriculum

Tools

Microsoft Excel

Foodager

Job description

RH is seeking an experienced Sous Chef to lead our culinary team in our Design Gallery restaurants. You will work with the Executive Chef to oversee daily kitchen operations, develop culinary talent, and support recruitment and administrative functions.

You will drive labor and food cost optimization, uphold RH's high standards, and ensure world-class guest experiences across the restaurant. The role requires leadership, autonomy, and a commitment to safety and quality in a fast-paced,