Lead Sous Chef - Southern Kitchen Excellence

Yardbird Group; Las Vegas (NV); On-site; USD 60,000 - 75,000; Full time

Job summary

Yardbird Group in Las Vegas is seeking a Sous Chef to join our kitchen leadership. You will partner with the Executive Chef to elevate Southern-inspired cuisine, ensure consistent quality, and maintain high standards of presentation, hygiene, and efficiency in a fast-paced operation.

You will mentor cooks, orchestrate daily kitchen activities, plan menus, control costs, and drive exceptional guest experiences through teamwork, creativity, and unwavering commitment to Yardbird’s hospitality

Qualifications

• Degree in Culinary Arts is required.
• Food Safety/Manager Certification is required.
• Strong guest service, leadership and team-oriented mindset.
• Ability to manage kitchen operations and control costs.

Responsibilities

• Assist the Executive Chef in planning and executing a dynamic menu that reflects Yardbird's Southern-inspired culinary vision.
• Oversee kitchen operations during service, ensuring dishes are prepared to specification and delivered promptly.
• Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work environment.
• Maintain high standards of food quality, hygiene, and safety in compliance with health and safety regulations.
• Monitor inventory levels and assist in ordering supplies to minimize waste and manage costs.
• Contribute to the development of seasonal specials and new menu items.
• Troubleshoot kitchen challenges, including staffing, workflow, and equipment maintenance.
• Must be able to maintain tact and cool under pressure.
• Excellent verbal and written communication skills.
• Excellent guest service skills.
• Able to work flexible hours including weekends and holidays.

Skills

Leadership

Mentoring

Communication

Guest service

Education

Degree in Culinary Arts

Food Safety Certification

Job description

Yardbird Group in Las Vegas is seeking a Sous Chef to join our kitchen leadership. You will partner with the Executive Chef to elevate Southern-inspired cuisine, ensure consistent quality, and maintain high standards of presentation, hygiene, and efficiency in a fast-paced operation.

You will mentor cooks, orchestrate daily kitchen activities, plan menus, control costs, and drive exceptional guest experiences through teamwork, creativity, and unwavering commitment to Yardbird’s hospitality