Lead Sous Chef: Signature Dining & Growth Opportunities

Erickson Senior Living; Silver Spring (MD); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental & vision

PTO & volunteer hours

Onsite medical centers

Food & beverage discount

Job summary

Riderwood Village by Erickson Senior Living in Silver Spring, MD is seeking an experienced Sous Chef to lead our culinary team in state-of-the-art kitchens as part of our Signature Dining Programs.

You will supervise staff, manage daily production, ensure menu item preparation, food safety, and kitchen sanitation while upholding recipes and dietary needs, with opportunities to grow with the company.

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals.
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, dietary restrictions, and production forecasts.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Culinary leadership

Supervisory experience

Weekend/holiday availability

Physical stamina

Job description

Riderwood Village by Erickson Senior Living in Silver Spring, MD is seeking an experienced Sous Chef to lead our culinary team in state-of-the-art kitchens as part of our Signature Dining Programs.

You will supervise staff, manage daily production, ensure menu item preparation, food safety, and kitchen sanitation while upholding recipes and dietary needs, with opportunities to grow with the company.