Lead Sous Chef: Mentorship, Menu Creation, Cost Control

White Lodging; Austin (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary & Discounted Rooms

Leadership development opportunities

Job summary

White Lodging seeks a seasoned culinary leader to drive daily food preparation, menu execution, and team development in a premier kitchen environment. You will oversee operations, ensure top-quality ingredients and sanitation, and collaborate closely with front-of-house staff to elevate guest experiences.

The role emphasizes coaching, cost control, and continuous improvement, with a focus on mentoring cooks and developing talent within a fast-paced hospitality setting.

Qualifications

• Demonstrated leadership and ability to manage a high-performing culinary team.
• Experience interviewing, hiring, and training culinary staff.
• Maintain strict cleanliness, food handling, and sanitation standards.

Responsibilities

• Lead daily food preparation in assigned areas with high-quality, seasonal ingredients.
• Organize, oversee and manage food prep operations, including menu creation and execution timelines.
• Control food costs by monitoring inventory, portion control, and waste reduction.
• Mentor associates for career growth and advancement; foster a respectful kitchen environment.

Skills

Leadership

Team collaboration

Coaching

Quality control

Organizational skills

Education

Associate degree in Culinary Arts or Business Administration

Job description

White Lodging seeks a seasoned culinary leader to drive daily food preparation, menu execution, and team development in a premier kitchen environment. You will oversee operations, ensure top-quality ingredients and sanitation, and collaborate closely with front-of-house staff to elevate guest experiences.

The role emphasizes coaching, cost control, and continuous improvement, with a focus on mentoring cooks and developing talent within a fast-paced hospitality setting.