Lead Sous Chef – Italian-Inspired, High-Volume Kitchen

MINA Group; Portland (OR); On-site; USD 60,000 - 65,000; Full time

Job summary

MINA Group is seeking a Sous Chef for Bar Sprezzatura in the Heathman Hotel, Portland. You will lead daily kitchen operations, mentor line cooks, and ensure top-quality food, safety, and presentation in a high-volume setting.

You will collaborate with the Executive Chef on inventory, labor, and staff training, promoting a culture of excellence, diversity, education, and disciplined execution across service periods.

Qualifications

• Minimum of 2 years’ experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role.
• Knowledge of safety and hygiene protocols.
• Working knowledge of HR practices and labor laws.
• Ability to frequently lift up to 40 pounds.
• Stamina to work in excess of 50 hours per week.
• Spanish language skills a plus.

Responsibilities

• Lead daily kitchen operations and mentor line cooks to maintain quality and presentation.
• Collaborate with the Executive Chef on inventory, labor, and training.
• Ensure safety, sanitation, and cleanliness standards across the kitchen.
• Balance execution with leadership to elevate guest experiences and team performance.

Skills

Kitchen fundamentals

Leadership

Staff development

Communication

Hospitality

HR knowledge

Job description

MINA Group is seeking a Sous Chef for Bar Sprezzatura in the Heathman Hotel, Portland. You will lead daily kitchen operations, mentor line cooks, and ensure top-quality food, safety, and presentation in a high-volume setting.

You will collaborate with the Executive Chef on inventory, labor, and staff training, promoting a culture of excellence, diversity, education, and disciplined execution across service periods.