Lead Sous Chef — High-Volume Kitchen, Growth & Benefits

Food Provisions LLC; Key Biscayne (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Free daily meal

Health insurance

Dental insurance

Vision insurance

401(k) matching

Toll reimbursement

Employee discount

Growth opportunities

Job summary

The Golden Hog is seeking an experienced Sous Chef to lead daily kitchen operations, oversee buffet, production, and grill service, and supervise a team toward consistent quality and service. This role emphasizes hands-on cooking, staff development, and cost-conscious kitchen management.

Full-time availability for rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays, is required. Growth opportunities and benefits accompany this position.

Qualifications

• Minimum 2 years in a high-volume professional kitchen, including at least 1 year in a Sous Chef or supervisory role.
• Hands-on experience with buffet, production, and grill operations.

Responsibilities

• Lead daily kitchen operations and supervise staff.
• Ensure food quality, presentation, and consistency of recipes.
• Oversee inventory, rotation, cost control and waste reduction.

Skills

Hands-on leadership

Cooking and food prep

Kitchen operations

Inventory management

Food safety & sanitation

Problem solving

Team training

Accountability & initiative

Job description

The Golden Hog is seeking an experienced Sous Chef to lead daily kitchen operations, oversee buffet, production, and grill service, and supervise a team toward consistent quality and service. This role emphasizes hands-on cooking, staff development, and cost-conscious kitchen management.

Full-time availability for rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays, is required. Growth opportunities and benefits accompany this position.